This old vine, Alsatian-style Pinot Gris is fermented dry in neutral French oak barrels to add more weight, richness and texture to the palate. A food-friendly, aromatic white that gives notes of jasmine, lemon, pear on the nose. While the palate adds notes of salty roasted almond, honey and peach. Pairs best with variety of seafood: oysters, scallops, and fish; as well as lighter proteins and pastas. 

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Use promo code CASE10 at checkout for 10% off when ordering a case or more.

Nebbiolo, a grape that is world renowned for the age-worthy wines produced in its home of Piedmont, which sits on the northeastern foothills of the Italian Alps. A grape that has everything naturally desired in a wine- firm tannins, elegant acidity, complex flavors, all beautifully woven together. Our 2018 Nebbiolo is a limited production release, with only 40 cases available. Grown and harvested from a small pocket within Columbia Valley’s Horse Heaven Hills AVA. This is one of the most complex aromatic wines, offering hints of rose, cherry, leather, spice & iron. On the palate, expect a bright burst of acidity at first, with an increasing tannin grip that last throughout the finish. Drink with your favorite pasta dishes for years to come. Drink now until 2030.

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Our 2018 Tempranillo is a very limited release, with only 60 cases produced. Styled after the grape’s native Spanish roots, our Tempranillo used traditional winemaking techniques commonly used in Rioja- even to go as far as inoculating the wine with a strain of yeast isolated from Rioja itself. We then aged the wine in 16.5% American oak, a common Rioja tradition, which dazzles the wine with hints of coconut, dill & vanilla. The wine’s focused concentration of blackberry flavor is balanced with subtleties of plum, tobacco & leather. The wine rested in barrel for eighteen months to soften its quite defined tannins. It’s a bold drinker now, but will age gracefully for the next ten to fifteen years. Highly recommend drinking with your favorite barbeque dishes.

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Harvested from the same blocks of Luminous Hills Vineyard as our 2016, the 2018 offers more power & richness as it reflects upon the profound structure & concentration that came from one of the warmest & driest growing seasons in the Willamette Valley. This five-barrel blend was harvested from the highest elevation blocks of Luminous Hills Vineyard, near 800 feet, providing a balance of crisp acidity to match its depth. Expect an assortment of red & black berries, considerable earthiness & baking spices on the finish. 50% Pommard, 25% Dijon 677 & 25% Dijon 777. 38% whole cluster fermentation with native yeast. 20% new French oak. Recommended drinking window: 2026 to 2030.  

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Harvested from the high elevations of Luminous Hills Vineyard, our 2016 Pinot Noir includes three different clones from three different blocks, grown on both volcanic and sedimentary soils. These individual factors work together to create a delicate bodied Pinot with layered complexity. The Pommard clone on Willakenzie sedimentary soil serves as the foundation, offering a velvety and fleshy mouthfeel with supporting black fruit character. Co-fermented in a Puncheon barrel, the majority of contrasting red fruit notes are found from the volcanic soils of clone 777; while the Dijon clone 667, grown on the steepest, eastern block of Luminous Hills, provides underlying baking spices and bountiful acidity, with just a touch of whole cluster fermentation. Recommended drinking window: 2024 to 2028.

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Sourced from Eola-Amity Hills AVA, Stand Sure Vineyard rests above Nekia volcanic topsoil that defines the woven depth of citrus and stone fruit flavors, along with the structured undertones of minerality. The combination of cooling vectors, site location, nearing the Van Duzer Corridor, and higher elevation, preserve the backbone of vibrant acidity. Once harvested, the grapes are French pressed and fermented in old oak to add richness, texture and body. Using three different yeast strains, on three separate lots, focusing on elevating aromatics, flavor and mouthfeel. Resulting in an Alsatian-style Pinot Gris with considerable weight and dryness that should be enjoyed with food.

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