2023 PINOT NOIR BLEND No. 9
2023 PINOT NOIR BLEND No. 9
2023 PINOT NOIR BLEND No. 9
2023 PINOT NOIR BLEND No. 9
2023 PINOT NOIR BLEND No. 9
2023 PINOT NOIR BLEND No. 9
King's North

2023 PINOT NOIR BLEND No. 9

$48.00

Use promo code CASE10 at checkout for 10% off when ordering a case or more. 

Farmed, vinified & bottled by our family to yours. Our estate vineyard is 4.3 planted acres of Pinot Noir. Small, yes, but this allows our family to farm it exclusively- keeping diligent contact with every vine from bud break to harvest.

When it comes to our own vineyard, our goal is to produce the best possible wines we can, while capturing the site's own diversity & distinctiveness. Each year we will produce as many blends to meet these two fundamental requirements. And just as each vintage is different from year to year, each blend we create will be too, and therefore assigned its own individual number- forever cataloging the count of hopefully a long line of uniquely delicious Pinot Noirs for years to come.

100 cases produced. The majority of BLEND 9 focuses on the lower elevation blocks containing our Carlton soil which favors dark fruit and earthy flavors, while lending more power, body, weight & richness. The clonal selections offer their distinctive aromatics and flavors in each block: Wadenswil lends violet floral aromatics, Pommard gives dark cherry and fleshy texture, Dijon 114 offers savory boysenberry and earthy character. We included a single barrel from block 4 which contains our volcanic soil on site, Dixonville. This single barrel was very concentrated and offers a prominent black licorice flavor. The fruit was 100% destemmed, then cellared for 12 months in 37.5% new French oak. Overall BLEND 9 showcases the bolder side of our estate vineyard while offering delicious dark fruit flavors.

  • 44.5% Pommard (Carlton)
  • 37.5% Dijon 114 (Carlton/Dixonville)
  • 18% Wadenswil (Carlton)

    Data Sheet
    Label

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    After a series of challenging vintages, seeing a range of weather events from frost to heat domes and wildfires, the 2023 vintage was a sight for sore eyes. The spring started with cooler than average temps and received plentiful rainfall which delayed bud break to late April. But May saw record sunshine and little to no rain to quickly kick the season into high gear. From there, adequate temps and dryness throughout much of the summer lent to a condensed growing season after a slow start, which ripened the fruit to healthy perfection. In our opinion, 2023 will be viewed as an immaculate vintage in years to come. 

    Sourcing fruit from Eola-Amity Hills AVA was a calculated decision for Riesling. This region is known for its volcanic soils, as well as its natural cooling vectors- a combination of higher elevation sites and more importantly the constant winds inbound from a break in the Coast Range (the Van Duzer Corridor). This allowed prolonged hangtime on the vine to develop complex character while maintaining the fruits intense acidity. As anticipated, this was the last of our fruit harvested for the year.

    We’ve had our eye on making a Riesling for years. Known to be naturally complex, vibrant and versatile, some of our favorite bottle aged wines have Riesling on the label. Trying to break the stigma of Riesling associated with sweetness, we decided to make this wine bone dry. Rather than sweetness being the star, without residual sugar, the focus shifts to the grape’s concentrated aromatics and piercing acidity. To help cut the bountiful acid, we barrel fermented in neutral French oak to bring richness and body to the palate. Balanced, dry and incredibly fragrant. A summer’s delight or a sushi lover’s dream. 


      Data Sheet
      Label

      2023 PINOT NOIR BLEND No. 8
      2023 PINOT NOIR BLEND No. 8
      2023 PINOT NOIR BLEND No. 8
      2023 PINOT NOIR BLEND No. 8
      2023 PINOT NOIR BLEND No. 8
      2023 PINOT NOIR BLEND No. 8
      King's North

      2023 PINOT NOIR BLEND No. 8

      $48.00

      Use promo code CASE10 at checkout for 10% off when ordering a case or more. 

      Farmed, vinified & bottled by our family to yours. Our estate vineyard is 4.3 planted acres of Pinot Noir. Small, yes, but this allows our family to farm it exclusively- keeping diligent contact with every vine from bud break to harvest.

      When it comes to our own vineyard, our goal is to produce the best possible wines we can, while capturing the site's own diversity & distinctiveness. Each year we will produce as many blends to meet these two fundamental requirements. And just as each vintage is different from year to year, each blend we create will be too, and therefore assigned its own individual number- forever cataloging the count of hopefully a long line of uniquely delicious Pinot Noirs for years to come.

      47 cases produced. BLEND 8 pulls from blocks 1 & 7, although uniquely distinct plantings, there are some commonalities that thread together to make for a seamless Pinot Noir. Both blocks favor red fruit dominance, crafting a wine that leads with red currant and raspberry aromatics and flavors. Similarly, both blocks retain natural acidity very well, lending liveliness on the palate that carries flavors to a long-lasting finish. Block 7 was whole cluster fermented, adding texture, body and subtle spice. Cellared for 12 months in once-filled French oak, offering support while still keeping the fruit on the forefront. 

      • 50% Dijon 114 (Carlton)
      • 50% Dijon 667 (Dupee/Hazelair)

        Data Sheet
        Label

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