68 cases produced. Normally, this time of year you'd see Pinot Noir rosé from our estate vineyard, however the 2022 vintage was anything but normal. A hard frost hit our home vineyard on April 15th causing a 50% loss in yield, so we dedicated all of our estate fruit to make our Pinot Noir blends. But if we've learned anything from farming it's that hardship can lead to opportunity given the right determination. Searching for a light red grape substitute, we looked north to "Washington's Pinot Noir" aka Grenache. A light bodied grape that is often made into mouthwatering rosés in the south of France. Red fruit driven with white pepper spice and a hint of salinity. Direct press into a combination of neutral French oak and stainless steel. A certain crowd pleaser this summer.

98 cases produced. A new favorite for the warmer days ahead. Sourced from eastern Washington's Phil Church Vineyard, located in the heart of Columbia Valley's Yakima Valley AVA. It's the furthest we've travelled for grapes, and with good reason, these are from one, if not the, oldest plantings of Chenin Blanc in the Pacific Northwest (planted in 1979). Not only was this our furthest pick, but also our latest. Due to a cold start to 2022, these grapes didn't come off the vine until October 27th. We scheduled a daybreak pick to keep the grapes as cold as possible for transport and processing (it was 32F that morning). The grapes were pressed and separated into five separate ferments- a combination of stainless and neutral French oak. This wine is packed with fresh acidity, a depth of minerality & citrus, and bone dry.