This Grenache was sourced from Alder Ridge Vineyard’s Block 31B, which is settled at low elevations along the riverbanks- one of the hottest parts of the vineyard. This location, along with the high winds from the gorge, allow the grape skins to thicken, resulting in highly concentrated, rich flavors.
When harvested, we completely destemmed then separated the berries into two separate ferments. After a five-day cold soak, we inoculated the ferment with two different yeast strains. With a healthy mix of pump overs & punchdowns, we constantly checked the ferments for optimal mouthfeel. Once fermentation was complete and the right amount of tannin was extracted, we drained & pressed. Once in barrel, the wine was cellared for extended aging (16 months). This process was very deliberate to deliver a Grenache that showcased a balance of finesse & definition on the palate- a silky texture with building tannin presence toward the finish. The final wine shows strong aromatics with a wonderful array of strawberry, vanilla & baking spices from barrel, & white pepper notes.
