Planted along the banks for the Columbia River, at the southern tip of Horse Heaven Hills AVA, Alder Ridge Vineyard’s site selection is second to none. Benefiting from the warmer continental climate of Columbia Valley’s growing season, but with cooling effects from the proximity of the river, high winds from the gorge, and large drops in nighttime temperatures- creates a beautiful balance of enough heat to optimally ripen, but cool enough to retain the fruit’s vibrancy.
The 2023 Barbera was a two-ton fruit yield, separated into two unique one-ton ferments. Starting with a lengthy cold soak for seven days, the wine started ferment utilizing two distinct yeast strains. The wine was then pressed and separated into four neutral French oak barrels to cellar for 18 months. The resulting wine is extraordinarily approachable- smooth, low tannin but still drinks with considerable concentration & weight. There’s a large burst of juicy strawberry, tart raspberry and licorice, but the wine finishes with subtle notes of dried herbs and pepper for added complexity. Enjoy now or cellar for years to come with your favorite pizzas, red sauce pastas and grilled meats. Recommended drinking window 5-8 years.
