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Sourced from Eola-Amity Hills AVA, Stand Sure Vineyard rests above Nekia volcanic topsoil that defines the woven depth of citrus and stone fruit flavors, along with the structured undertones of minerality. The combination of cooling vectors, site location, nearing the Van Duzer Corridor, and higher elevation, preserve the backbone of vibrant acidity. Once harvested, the grapes are French pressed and fermented in old oak to add richness, texture and body. Using three different yeast strains, on three separate lots, focusing on elevating aromatics, flavor and mouthfeel. Resulting in an Alsatian-style Pinot Gris with considerable weight and dryness that should be enjoyed with food.