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This old vine, Alsatian-style Pinot Gris is fermented dry in neutral French oak barrels to add more weight, richness and texture to the palate. A food-friendly, aromatic white that gives notes of jasmine, lemon, pear on the nose. While the palate adds notes of salty roasted almond, honey and peach. Pairs best with variety of seafood: oysters, scallops, and fish; as well as lighter proteins and pastas.